शनिवार, 11 अक्तूबर 2008

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CLOVE- It's a known treatment for toothache, and its antiseptic propertics make it an excellent mouth freshner.

GARLIC- offers a long list of health benefits from reducing cholestrol, blood pressure levels, to boosting immuunity and combating fatigue.

PAPRIKA- The popular cayenne pepper contains capsaicin, an anti-in-flammatory compound, which relives pain.

MUSTARD- It is a stimulant that is used sometimes to relieve respiratory disdorders.

TURMERIC- It helps in fighting inflammatory bowed diseases, rheumatoid artheritis, cystic fibrosis and cancer.

CINNAMON- Prevents bacterial growth in food products. It also has anti-clotting and anti-inflammatory properties that help stop the clumping of blood platelets.